Save yourself a trip to a Chinese take out and make this delicious Kung Lao shrimp at home. This classic Chinese dish is naturally low carb, loaded with vibrant, fresh veggies like green and red bell peppers, celery, water chestnuts and zucchini. There is no noodles, instead vegetables and shrimp are simmered in scrumptious, fragrant thick sauce.
Step 1. Heat oil in a large skillet.
Step 2. Add bell peppers, celery, zucchini and hot Thai peppers and sauté for 2-3 minutes or until slightly tender.
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.