Kutchi Farali Potato Curry

The Pepper Cook
May 15, 2020
62
@thepeppercook

A delicious potato curry made on days that Indians fast and do not eat cereals, nor onion or garlic. A simple recipe, it is a favourite in our house even on days that no one is fasting! Perfect with puris or rice for a Sunday lunch! Looking for an easy Indian "curry"? Here's one!

4, as part of an Indian meal
3 potatoes (about 450-500g)
1 1/2 cups plain yogurt
1/2 tablespoon rajgira (amaranth) flour or singhara (water chestnut) flour
3/4 cups water
6 curry leaves
2 teaspoons cumin seeds
1/2 teaspoon chili powder
1/2 teaspoon ginger ( finely chopped )
1/2 green chili ( finely chopped )
1/2 teaspoon salt
2 tablespoons coriander leaves ( chopped )
2 tablespoons ghee or oil

Wash potatoes, cover with water in a saucepan and boil uncovered until soft, about 25 minutes. Cool, peel and cut into ¾" cubes.

Mix rajagara or singhara flour, yogurt and water, and whisk until...


See the full directions on my site
Nutritions

Calories
480

Sodium
1635mg
68% DV

Fat
33g
51% DV

Protein
22g
45% DV

Carbs
39g
13% DV

Fiber
9g
37% DV