Kutchi Farali Potato Curry
54
@thepeppercook
A delicious potato curry made on days that Indians fast and do not eat cereals, nor onion or garlic. A simple recipe, it is a favourite in our house even on days that no one is fasting! Perfect with puris or rice for a Sunday lunch! Looking for an easy Indian "curry"? Here's one!
4, as part of an Indian meal
3 potatoes (about 450-500g)
1 1/2 cups plain yogurt
1/2 tablespoon rajgira (amaranth) flour or singhara (water chestnut) flour
3/4 cups water
6 curry leaves
2 teaspoons cumin seeds
1/2 teaspoon chili powder
1/2 teaspoon ginger ( finely chopped )
1/2 green chili ( finely chopped )
1/2 teaspoon salt
2 tablespoons coriander leaves ( chopped )
2 tablespoons ghee or oil
1 1/2 cups plain yogurt
1/2 tablespoon rajgira (amaranth) flour or singhara (water chestnut) flour
3/4 cups water
6 curry leaves
2 teaspoons cumin seeds
1/2 teaspoon chili powder
1/2 teaspoon ginger ( finely chopped )
1/2 green chili ( finely chopped )
1/2 teaspoon salt
2 tablespoons coriander leaves ( chopped )
2 tablespoons ghee or oil
Wash potatoes, cover with water in a saucepan and boil uncovered until soft, about 25 minutes. Cool, peel and cut into ¾" cubes.
Mix rajagara or singhara flour, yogurt and water, and whisk until...
See the full directions on my site
Nutritions
Calories
480
Sodium
1635mg
68% DV
Fat
33g
51% DV
Protein
22g
45% DV
Carbs
39g
13% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g107%
Polysaturated Fat6g40%
Monosaturated Fat5g32%
Cholesterol85mg28%
Sodium1635mg68%
Potassium1016mg29%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar27g55%
Vitamin A924IU18%
Vitamin B63mg196%
Vitamin C19mg32%
Calcium734mg73%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
