Kutchi Farali Potato Curry

54
@thepeppercook

A delicious potato curry made on days that Indians fast and do not eat cereals, nor onion or garlic. A simple recipe, it is a favourite in our house even on days that no one is fasting! Perfect with puris or rice for a Sunday lunch! Looking for an easy Indian "curry"? Here's one!

4, as part of an Indian meal
3 potatoes (about 450-500g)
1 1/2 cups plain yogurt
1/2 tablespoon rajgira (amaranth) flour or singhara (water chestnut) flour
3/4 cups water
6 curry leaves
2 teaspoons cumin seeds
1/2 teaspoon chili powder
1/2 teaspoon ginger ( finely chopped )
1/2 green chili ( finely chopped )
1/2 teaspoon salt
2 tablespoons coriander leaves ( chopped )
2 tablespoons ghee or oil

Wash potatoes, cover with water in a saucepan and boil uncovered until soft, about 25 minutes. Cool, peel and cut into ¾" cubes.

Mix rajagara or singhara flour, yogurt and water, and whisk until...


See the full directions on my site
Nutritions

Calories
480

Sodium
1635mg
68% DV

Fat
33g
51% DV

Protein
22g
45% DV

Carbs
39g
13% DV

Fiber
9g
37% DV

Pumpkin Pie Cake Recipe

1546

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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