Lagman Recipe - Uzbek Beef Noodle Soup with Vegetables

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This Lagman Recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips.

6-8

1 pound beef, cut into small strips (don't discard any bones)
¼ cup cooking oil
1 large onion, chopped
3 garlic cloves, minced
2 large carrots, diced
2 medium potatoes, diced
1 cup diced rutabaga, turnip or daikon
1 bell pepper, diced
2 tomatoes, diced or 1 cup canned tomatoes
1.5 tablespoons sea salt
1 teaspoon paprika powder
1 teaspoon coriander seeds
1 teaspoon freshly ground black pepper
½ teaspoon chili flakes
2 star anise pods
3 quarts hot water
1 pound fresh noodles
cilantro or parsley for garnish

1. In a large soup pot with heavy bottom heat the oil on medium-high heat.

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Nutritions

Calories
3056

Sodium
10930mg
455% DV

Fat
343g
529% DV

Protein
58g
117% DV

Carbs
170g
57% DV

Fiber
62g
250% DV