Soups

Lagman Recipe - Uzbek Beef Noodle Soup with Vegetables

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This Lagman Recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips.

6-8
1 pound beef, cut into small strips (don't discard any bones)
¼ cup cooking oil
1 large onion, chopped
3 garlic cloves, minced
2 large carrots, diced
2 medium potatoes, diced
1 cup diced rutabaga, turnip or daikon
1 bell pepper, diced
2 tomatoes, diced or 1 cup canned tomatoes
1.5 tablespoons sea salt
1 teaspoon paprika powder
1 teaspoon coriander seeds
1 teaspoon freshly ground black pepper
½ teaspoon chili flakes
2 star anise pods
3 quarts hot water
1 pound fresh noodles
cilantro or parsley for garnish

1. In a large soup pot with heavy bottom heat the oil on medium-high heat.


See the full directions on my site
Nutritions

Calories
3056

Sodium
10930mg
455% DV

Fat
343g
529% DV

Protein
58g
117% DV

Carbs
170g
57% DV

Fiber
62g
250% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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