This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that's piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites -- mushrooms, onions, peppers or more -- anything goes! A few tips, high heat, and the magic of a cast iron skillet make this the best deep dish pizza recipe you've ever tasted! Serve a slice with a simple side salad for an easy, family-friendly dinner.
1 T olive oil
1 T yellow cornmeal
2 c shredded mozzarella
1 lb. Italian sausage ( cooked and crumbled )
1/2 c pepperoni slices
1 1/2 c marinara sauce
1/4 c grated Parmesan cheese
- If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
- Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle...
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