Casseroles

Lamb casserole with couscous

Ramona's Cuisine
May 02, 2019
236

I don't really know if you do but I love casseroles. They are one of those comfort foods that I would eat and eat and eat again. I make this quite often and whenever I make it I use a pressure cooker that I bought few years ago. Best buy I could make as I cook at least 3 times a week in it. All my soups, casseroles, stews are made in this magic pot.

4
350 g couscous
400 g lamb meat (ideally on the bone)
1/4 butternut squash
4 sticks celery
150 g Lentils (or canned chickpeas)
4 carrots
2 courgettes (zucchini)
1 parsnip
150 g beans (green)
1 small leek
2 tsp tomato puree
400 g tomatoes (chopped)
1 tbsp paprika
2 tsp couscous powder (mix)
2 tsp salt
pepper (freshly ground) to taste

1. Wash cut and cook the meat with some salt and spices for 30-40 minutes covered in a standard pot.
2. Wash and chop all veggies and set aside.
3. Cook the couscous as per pack instructions....
See the full directions on my site

Nutritions

Calories
803

Sodium
1508mg
62% DV

Fat
12g
19% DV

Protein
46g
92% DV

Carbs
125g
42% DV

Fiber
25g
102% DV