Lamb, Chestnut & Cranberry Stew

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This Lamb, Chestnut & Cranberry Stew is the absolute best for the festive season! A great warm casserole flavoured with thyme and red wine – yum!

1
75 g cooked chestnuts
25 g plain flour
150 g cubed lamb
50 g shallots
100 g chopped tomatoes
75 g button mushrooms
50 ml red wine
15 g dried cranberries
3 sprigs thyme
  • Flour the lamb in a bowl while heating a teaspoon of olive oil in a dutch oven over a high heat. Once the oil is smoking hot then brown the lamb on all sides and then remove from the pan and set...
    See the full directions on my site
Nutritions

Calories
743

Sodium
369mg
15% DV

Fat
36g
56% DV

Protein
31g
63% DV

Carbs
65g
22% DV

Fiber
11g
44% DV