Lamb Fajitas

April 08, 2017

Switch to using lamb in your fajitas for a quick and tasty dinner. These lamb fajitas are oven baked, so they only need 10 minutes of your time and are ready in just half an hour.

4 lamb steaks (or 450g lamb stir-fry strips)
2 red peppers
1 green pepper
2 onions
4 cloves of garlic
1 lemon
1 tbsp cajun spice mix
2 tsp olive oil
8 flour tortillas
All your favourite fajita toppings

Pre-heat your oven to 220ºC/200ºC fan. Slice your peppers (2 red, 1 green) into thin strips. Peel and thinly slice the 2 onions. Bash the 4 garlic cloves with a rolling pin or pestle and mortar (just enough...
See the full directions on my site

Nutritions

Calories
145

Sodium
275mg
11% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
3g
13% DV