Lamb / Mutton Rezala | A Creamy, Nutty Mughlai Recipe

78
Ed Chef

Whether you use lamb or mutton, this creamy, nutty rezala recipe takes all the best bits of Mughlai cuisine, including cashews, fragrant spices and subtle sweetness, and throws in a whole load of butter and a rare punch of chilli.

2
Main Ingredients:
400 g Lamb Shoulder
350 ml Chicken Stock
75 g Ghee ( or butter )
200 ml Single Cream
4 Small Green Chillies
1 White Onion ( large )
1/2 cup Cashew Nuts
2 tsp Poppy Seeds
2 tsp Ginger Paste
3 cloves Garlic
1 tsp Coriander Seeds
5 Cloves
5 Cardammom Pods
1 tsp Cracked Black Pepper
1 tsp Garam Masala
1 Cinnamon Stock
Seasoning and Garnish:
1 tbsp Cashew Nuts
Salt
Caster Sugar
2 tbsp Ghee

Prepare

  • Soak the poppy seeds and cashew nuts in stock for at least an hour or two. Set aside just a few cashew nuts to use as a garnish later on.
  • If needs be, make your ghee by...
See the full directions on my site
Nutritions

Calories
1563

Sodium
1804mg
75% DV

Fat
113g
174% DV

Protein
59g
119% DV

Carbs
38g
12% DV

Fiber
15g
62% DV
.