I have to confess, these Scrambled Egg Montaditos with Roasted Peppers & Goat Cheese are probably one of the best things I have ever tasted. They´re made with minimal and simple ingredients, yet the flavors are out of this world good. You can serve these montaditos for breakfast, brunch or even as a tapas appetizer.

1 baguette
6 organic eggs
3 jarred roasted red bell peppers
1 medallion goat cheese
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
handful fresh chives
10
  1. Cut 1 crunchy baguette into diagonal slices that are 2 cm / 1/2 inch thick, pat 3 roasted red bell peppers with some paper towles, then cut each roasted pepper into thin strips, crack 6 organic eggs ...
    See the full directions on my site
Nutritions

Calories
84

Sodium
322mg
13% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Cute little unicorn veggies! These unicorn stuffed mushrooms may even get picky eaters to eat their vegetables. Serve as a side dish or appetizer, these stuffed mushrooms are super easy to make and adorable to look at. Using instant mashed potatoes speeds up the process. Just cut your veggies to create the look of the unicorn. You might want to get more creative and create a unicorn face. Serve these up at your next gathering to inspire smiles!

Check out this delicious recipe!


See the full directions on my site

BBQ Chicken Kabobs are so delicious! These Chicken Kabobs are packed with flavor from a homemade rub and then brushed with BBQ Sauce right before they are done grilling. Plus, you can make these in the oven or on a grill pan if you don't want to grill outside! So delicious and great for easy summer grilling during the week!

2 tsp brown sugar
1 1/2 tsp smoked paprika
1 tsp salt
1 tsp chili powder
1 1/2 tsp garlic powder
1 tsp onion powder
2 lb boneless skinless chicken breasts
1 tbsp olive oil
8 skewers
3/4 cup BBQ Sauce
8
  • If you are using wooden skewers soak in water for at least 30 minutes before grilling or broiling to prevent burning.
  • In a small bowl mix together all of the rub ingredients.
  • Cut ...
    See the full directions on my site
Nutritions

Calories
358

Sodium
660mg
27% DV

Fat
11g
18% DV

Protein
25g
50% DV

Carbs
13g
4% DV

Fiber
3g
15% DV
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