Soups

Lasagne Soup

1

A new spin on the old time favorite of lasagne

4 meatballs
2 stalks of celery chopped
1 cup chicken broth
16oz pasta sauce (three cheese)
1/2 cup baby carrots chopped roughly
1/2 cup bell pepper chopped roughly
1/4 cup dried Tomato Pesto
1/2 teaspoon Oregano
Salt and Pepper to taste
1 pack Monterey Gourmet Foods five cheese ravioli
1 tbl spoon oil
Optional garnishes: tortilla chips, ricotta chee
Heat pan with oil Cook meatballs for 10 - 15 minutes Add chopped vegetables (celery, carrots and bell peppers) Saute for 5 minutes Add pasta sauce, pesto, chicken broth to pot and warm through Add oregano...
See the full directions on my site
Nutritions

Calories
1619

Sodium
2667mg
111% DV

Fat
48g
73% DV

Protein
23g
46% DV

Carbs
279g
95% DV

Fiber
13g
52% DV