Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

EnhanceYourPalate
April 26, 2021
736

Authentic Rajasthani Lasoda subji with green mango (kairi) made in instant pot. Great for luch packs or travel meals. Tantalize your taste buds!

6
Ingredients:
0.25 tablespoon Asafetida ( Asafetida Hing )
1 tablespoon Cumin seeds ( Cumin seeds Jeera )
1 tablespoon Carom seeds ( Carom seeds Ajwain )
1 tablespoon Mustard seeds ( Mustard seeds Rai )
1 tablespoon Fennel Seeds ( Fennel Seeds Saunf )
0.50 tablespoon Fenugreek Seeds ( Fenugreek Seeds Methi Dana )
1 tablespoon Salt Namak ( Salt Namak -adjust to taste )
2 tablespoon Coriander powder ( Dhaniya powder )
0.50 tablespoon Red chili powder ( Red chili powder Lal mirch powder )
0.50 tablespoon Turmeric powder ( Turmeric powder Haldi )
1 tablespoon Fennel seeds ( Fennel seeds Saunf crushed )
0.50 tablespoon Garam Masala ( Garam Masala )
1 tablespoon Dry Mango powder ( Dry Mango powder Amchur )
  • Remove the stalks and rinse all the lasodas thoroughly with water.
  • Add 1 cup of water in the Instant Pot stainless steel inner pot then place a steamer basket and transfer rinsed lasodas in...

See the full directions on my site
Nutritions

Calories
34

Sodium
52mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV