Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

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Authentic Rajasthani Lasoda subji with green mango (kairi) made in instant pot. Great for luch packs or travel meals. Tantalize your taste buds!

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Ingredients:
0.25 tablespoon Asafetida ( Asafetida Hing )
1 tablespoon Cumin seeds ( Cumin seeds Jeera )
1 tablespoon Carom seeds ( Carom seeds Ajwain )
1 tablespoon Mustard seeds ( Mustard seeds Rai )
1 tablespoon Fennel Seeds ( Fennel Seeds Saunf )
0.50 tablespoon Fenugreek Seeds ( Fenugreek Seeds Methi Dana )
1 tablespoon Salt Namak ( Salt Namak -adjust to taste )
2 tablespoon Coriander powder ( Dhaniya powder )
0.50 tablespoon Red chili powder ( Red chili powder Lal mirch powder )
0.50 tablespoon Turmeric powder ( Turmeric powder Haldi )
1 tablespoon Fennel seeds ( Fennel seeds Saunf crushed )
0.50 tablespoon Garam Masala ( Garam Masala )
1 tablespoon Dry Mango powder ( Dry Mango powder Amchur )
  • Remove the stalks and rinse all the lasodas thoroughly with water.
  • Add 1 cup of water in the Instant Pot stainless steel inner pot then place a steamer basket and transfer rinsed lasodas in...
    See the full directions on my site
Nutritions

Calories
34

Sodium
52mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV