Desserts

Lavender & Honey Ice Cream

Gina Kleinworth
May 01, 2015
8

Simple no churn ice cream with the refreshing flavors of sweet honey & lavender

4
1/2 pint (1 cup) heavy cream
1/3 cup sweetened condensed milk
1/4 cup raw honey
1-2 drops Lavender Essential Oil
Purple food dye - amount depends on how saturated you want the color (I did 3 drops of electric purple)
1 (8 oz) tub frozen whip topping
Add heavy cream to a mixing bowl and whip on high for several minutes until stiff peaks form. Reduce speed to low and slowly add sweetened condensed milk & honey Once combined, add lavender essential oil &...
See the full directions on my site
Nutritions

Calories
658

Sodium
99mg
4% DV

Fat
36g
55% DV

Protein
4g
9% DV

Carbs
82g
28% DV

Fiber
2g
8% DV

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Marinated Taro Root

2281
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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