Salads

Layered Bacon and Swiss Green Salad Recipe

158

This bacon and swiss layered green salad. This is perfect for a holiday party or Christmas dinner- your guests will love it!

8
6 cups shredded Romaine lettuce
1 red onion, thinly sliced
1 (10 oz) package frozen peas, thawed
1 (8 oz) package Swiss cheese, cubed
1/2 lb bacon, cooked and crumbled
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper to taste
In a small bowl, mix together the mayonnaise, sugar, salt and pepper. In a large salad bowl, layer half of the greens, half of the mayonnaise mixture, onion, peas, and cheese. Repeat the layers again. Cover...
See the full directions on my site
Nutritions

Calories
249

Sodium
699mg
29% DV

Fat
17g
27% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV