Main Dishes

Layered Beef and Veggie Enchiladas

Danielle Reeves
June 28, 2016
1
1 lb. Ground Beef
1 cup Onion, diced
1 can (7 oz.) Green Chiles, diced
1/2 tsp. + 1/2 tsp. Salt
1 can (28 oz.) Red Enchilada Sauce
1 tbsp. All-purpose Flour
1/2 tsp. Pepper
1 tbsp. Cilantro
1 can (30 oz.) Refried Beans
Tortillas, for layering
Green Peppers, diced
Mushrooms, diced
Tomatoes, diced
Olives, sliced
3-5 cups Cheese, shredded (I used Colby Jack, but use your preference)
Green Onions, diced
Sour Cream
Cook the Ground Beef in a skillet until meat is fully done. Remove from heat and mix in the Onion, Green Chiles and 1/2 tsp. Salt. In a sauce pan heat the Enchilada Sauce, Flour, 1/2 tsp. Salt, Pepper and...
See the full directions on my site
Nutritions

Calories
2893

Sodium
6386mg
266% DV

Fat
166g
256% DV

Protein
215g
431% DV

Carbs
144g
49% DV

Fiber
44g
176% DV

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