Salads

Layered Green Salad

1233

My husband has never been a salad fan, until we tried this tasty recipe! The flavors of all the layers blend together perfectly! This is one salad my family will be eating for a long time to come.

10
Salad:
1 head iceberg lettuce, chopped
2 cups baby spinach
Salt and pepper, to taste
10 whole hard boiled eggs, chopped
1 (12 ounce) package bacon, cooked and chopped
4 tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup cheddar cheese, grated
1 (10 ounce) bag frozen peas, thawed

Dressing:
1/2 cup real mayonnaise
1/2 cup sour cream
2 Tablespoons sugar
In a large glass bowl, layer salad ingredients in order listed above. Combine dressing ingredients in a separate bowl and whisk together until combined. Pour over the top of the peas and spread to cover. ...
See the full directions on my site
Nutritions

Calories
253

Sodium
493mg
20% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
8g
3% DV

Fiber
2g
8% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.