LAYERED LETTUCE SALAD

6 cups chopped lettuce (I used a spring mix)
One can green peas
One medium red or purple onion chopped fine
1/2 cup dried cranberries
Three hard-boiled eggs, sliced
2 cups mayonnaise
Two tablespoon sugar
Five slices bacon, cooked hard and crumbled
1 cup cheddar cheese, shredded
1/2 cup sliced almonds
Mix the mayo and sugar together. Layer everything in order in a beautiful trifle bowl or 9x13 casserole dish. Cover with plastic wrap Refrigerate
See the full directions on my site
Nutritions

Calories
556

Sodium
720mg
30% DV

Fat
11g
18% DV

Protein
35g
70% DV

Carbs
78g
26% DV

Fiber
9g
37% DV