LAYERED LETTUCE SALAD
6 cups chopped lettuce (I used a spring mix)
One can green peas
One medium red or purple onion chopped fine
1/2 cup dried cranberries
Three hard-boiled eggs, sliced
2 cups mayonnaise
Two tablespoon sugar
Five slices bacon, cooked hard and crumbled
1 cup cheddar cheese, shredded
1/2 cup sliced almonds
One can green peas
One medium red or purple onion chopped fine
1/2 cup dried cranberries
Three hard-boiled eggs, sliced
2 cups mayonnaise
Two tablespoon sugar
Five slices bacon, cooked hard and crumbled
1 cup cheddar cheese, shredded
1/2 cup sliced almonds
Mix the mayo and sugar together.
Layer everything in order in a beautiful trifle bowl or 9x13 casserole dish.
Cover with plastic wrap
Refrigerate
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
720mg
30% DV
Fat
11g
18% DV
Protein
35g
70% DV
Carbs
78g
26% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
1g
12%
Monosaturated Fat
4g
26%
Cholesterol
27mg
9%
Sodium
720mg
30%
Potassium
995mg
28%
Protein
35g
70%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
48g
96%
Vitamin A
11165IU
223%
Vitamin B6
0.37mg
18%
Vitamin C
15mg
25%
Calcium
616mg
61%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
