Salads

Leafy Salads with Chicken and Mushrooms

66
4
lettuce - 1/2 red + 1/2 curly
radicchio - 1 small head
mushrooms - 250 g small
Tomatoes - 4. cherry decoration
Onion - 2 small heads
chicken breast - 400 g
lemons - 1.
oil - '30
black pepper

salt
For the dressing
mustard - 1 tsp Dijon
vinegar - 1 tbsp white wine
cream - 100 g sour
yogurt - 100 g
Oil - 1 tbsp
black pepper
salt
Wash chicken and cut into strips. Peel the garlic and cut shaybichki. Meat and garlic are mixed and placed in the refrigerator. Lettuce, cleaned and chopped. Divided into 4 large plates. Peel the onions and cut into small cubes. Mushrooms cleaned and chopped. Wash the lemon and grate rind into thin strips. For the dressing in a small bowl mix all ingredients. Season with salt and pepper and spread over salad. Cover with strips of lemon, onion and mushrooms. Over high heat, heat the oil and fry the meat. Fried chicken is seasoned with salt and pepper and put on salads. Cut the cherry tomatoes and sprinkle them. Optionally Serve salads with fresh baguette.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

24

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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