Lebanese Green Split Pea Soup

March 30, 2018

670

4 servings

1 tbsp oil
1 1/4 cups green split peas
3 gold potatoes
1 onion
6 garlic cloves
2 tsp cumin
1/2 tsp pepper
1 tsp cayenne
3 cups vegetable broth
3 celery stalks
1/4 cup parsley
1 lemon
za'atar

Add the split peas to a large saucepan, cover with water, bring to a boil, and cook for 15 minutes. Drain and set aside, and rinse out the pot. Meanwhile, add the peeled potatoes to another saucepan,...

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Nutritions

Calories
580

Sodium
2538mg
105% DV

Fat
40g
62% DV

Protein
22g
45% DV

Carbs
95g
32% DV

Fiber
32g
128% DV