Lechon Kawali Version Two
47
Lechon Kawali Version Two was slowly baked then deep fried until crispy.
8
1 kilogram Pork Belly Slab
4 cups Water
1 head Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, chopped
1 stick Lemongrass, lightly pound
1 Tablespoon Italian Seasoning
2 Tablespoons Sugar
1 cup Salt
1/4 teaspoon Ground Black Pepper
Oil for Deep Frying
4 cups Water
1 head Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, chopped
1 stick Lemongrass, lightly pound
1 Tablespoon Italian Seasoning
2 Tablespoons Sugar
1 cup Salt
1/4 teaspoon Ground Black Pepper
Oil for Deep Frying
- Thoroughly clean the pork belly slab.
- In a bowl, combine water, garlic, onion, ginger, lemongrass, Italian seasoning, sugar, salt and ground black pepper. Marinate overnight in the...
See the full directions on my site
Nutritions
Calories
25
Sodium
14230mg
592% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
9%
Monosaturated Fat
1g
9%
Cholesterol
1mg
0%
Sodium
14230mg
592%
Potassium
35mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
1.0IU
0%
Vitamin B6
1mg
80%
Vitamin C
2mg
4%
Calcium
26mg
2%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.