Lechon Kawali Version Two
154
Lechon Kawali Version Two was slowly baked then deep fried until crispy.
8
1 kilogram Pork Belly Slab
4 cups Water
1 head Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, chopped
1 stick Lemongrass, lightly pound
1 Tablespoon Italian Seasoning
2 Tablespoons Sugar
1 cup Salt
1/4 teaspoon Ground Black Pepper
Oil for Deep Frying
4 cups Water
1 head Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, chopped
1 stick Lemongrass, lightly pound
1 Tablespoon Italian Seasoning
2 Tablespoons Sugar
1 cup Salt
1/4 teaspoon Ground Black Pepper
Oil for Deep Frying
- Thoroughly clean the pork belly slab.
- In a bowl, combine water, garlic, onion, ginger, lemongrass, Italian seasoning, sugar, salt and ground black pepper. Marinate overnight in the...
See the full directions on my site
Nutritions
Calories
25
Sodium
14230mg
592% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g9%
Monosaturated Fat1g9%
Cholesterol1mg0%
Sodium14230mg592%
Potassium35mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g7%
Vitamin A1.0IU0%
Vitamin B61mg80%
Vitamin C2mg4%
Calcium26mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.