Lechon Kawali Version Two

kusinaniteds
November 09, 2019
47

Lechon Kawali Version Two was slowly baked then deep fried until crispy.

8
1 kilogram Pork Belly Slab
4 cups Water
1 head Garlic, chopped
1 piece Onion, chopped
1 piece Thumb sized Ginger, chopped
1 stick Lemongrass, lightly pound
1 Tablespoon Italian Seasoning
2 Tablespoons Sugar
1 cup Salt
1/4 teaspoon Ground Black Pepper
Oil for Deep Frying
  • Thoroughly clean the pork belly slab.
  • In a bowl, combine water, garlic, onion, ginger, lemongrass, Italian seasoning, sugar, salt and ground black pepper. Marinate overnight in the...
    See the full directions on my site
Nutritions

Calories
25

Sodium
14230mg
592% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

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2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
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2 T butter
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1 1/2 c half and half
8 oz sharp cheddar
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1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV