BreakfastMay 15, 2019
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Leek and Mushroom Quiche
68
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
1. Add the flour and salt to a large mixing bowl and stir to combine. Add the cold cubed butter and gently mix until you have a mixture with pea sized crumbs. Slowly pour in 1 TBSP of the ice cold...
See the full directions on my site