Leftover Reese’s Stuffed Pie
159
8
CRUST:
20 Nutter Butters ( plus 2 crushed for garnish )
6 tbsp. melted butter
FUDGE LAYER:
1 14-oz can sweetened condensed milk
3 cups chocolate chips
1 tsp. vanilla extract
Pinch salt
PEANUT BUTTER LAYER:
8 oz. cream cheese ( softened )
1 1/4 c. creamy peanut butter
1/2 c. packed light brown sugar
1/2 c. powdered sugar
2 tsp. pure vanilla extract
1 c. heavy cream
1/4 c. melted chocolate
20 Nutter Butters ( plus 2 crushed for garnish )
6 tbsp. melted butter
FUDGE LAYER:
1 14-oz can sweetened condensed milk
3 cups chocolate chips
1 tsp. vanilla extract
Pinch salt
PEANUT BUTTER LAYER:
8 oz. cream cheese ( softened )
1 1/4 c. creamy peanut butter
1/2 c. packed light brown sugar
1/2 c. powdered sugar
2 tsp. pure vanilla extract
1 c. heavy cream
1/4 c. melted chocolate
Preheat oven to 350° and spray a 9â pie dish with nonstick cooking spray.
Make crust:
In a food processor, pulse Nutter Butters until fine crumbs form. Transfer to a medium bowl then add melted...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1746
Sodium
797mg
33% DV
Fat
105g
161% DV
Protein
27g
54% DV
Carbs
179g
60% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat52g262%
Polysaturated Fat11g68%
Monosaturated Fat41g258%
Cholesterol147mg49%
Sodium797mg33%
Potassium942mg26%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber12g48%
Sugar152g304%
Vitamin A1654IU33%
Vitamin B61mg70%
Vitamin C4mg6%
Calcium173mg17%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
