Leftover Reese’s Stuffed Pie

116
8
CRUST:
20 Nutter Butters ( plus 2 crushed for garnish )
6 tbsp. melted butter
FUDGE LAYER:
1 14-oz can sweetened condensed milk
3 cups chocolate chips
1 tsp. vanilla extract
Pinch salt
PEANUT BUTTER LAYER:
8 oz. cream cheese ( softened )
1 1/4 c. creamy peanut butter
1/2 c. packed light brown sugar
1/2 c. powdered sugar
2 tsp. pure vanilla extract
1 c. heavy cream
1/4 c. melted chocolate
Preheat oven to 350° and spray a 9” pie dish with nonstick cooking spray. Make crust: In a food processor, pulse Nutter Butters until fine crumbs form. Transfer to a medium bowl then add melted ...
See the full directions on my site
Nutritions

Calories
1746

Sodium
797mg
33% DV

Fat
105g
161% DV

Protein
27g
54% DV

Carbs
179g
60% DV

Fiber
12g
48% DV

Thanksgiving Stuffed Shells

60
24 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese
1 cup cubed leftover turkey
1 cup leftover stuffing
4 green onions ( chopped )
1 cup mashed sweet potatoes
1/2 cup grated Parmesan cheese
1 cup turkey gravy ( warmed )
8
Heat oven to 350 degrees F. Cook shells according to package directions for al dente. Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet ...
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Nutritions

Calories
662

Sodium
1179mg
49% DV

Fat
31g
48% DV

Protein
22g
45% DV

Carbs
67g
22% DV

Fiber
7g
29% DV

Turkey Hash

98
4 Idaho potatoes ( peeled, diced )
3 cups roasted or smoked turkey ( diced )
3 cloves garlic ( minced )
1 white onion ( diced )
1/2 bunch green onions ( sliced )
1 teaspoon season salt or creole seasoning ( if you want some kick )
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 cup cheddar cheese ( grated )
extra virgin olive oil
eggs
8
In a medium pot add diced potatoes, cover with cold water and boil for 5-7 minutes, until potatoes are tender which pricked with a fork. Drain and set aside. In a medium skillet add 2 tablespoons of ...
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Nutritions

Calories
660

Sodium
752mg
31% DV

Fat
66g
101% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
1 package refrigerated pizza dough
1/2 cup salsa
5 eggs ( scrambled )
1 cup shredded or cubed cooked turkey
1 (4 oz) can green chiles
1 cup frozen shredded hash browns
1 teaspoon taco seasoning
1 cup pepper jack cheese
1 cup shredded Cheddar cheese
8
Heat the oven to 450 degree F. Spread the pizza dough on a lightly greased baking sheet or pizza pan. Spread the salsa over the pizza dough. Top with the scrambled eggs, followed by the turkey and green ...
See the full directions on my site
Nutritions

Calories
319

Sodium
606mg
25% DV

Fat
28g
43% DV

Protein
10g
20% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Leftover Turkey Chili

49
2 tablespoons extra virgin olive oil
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves ( chopped fine )
2 tablespoons chili powder
1 tablespoon ground cumin
3 15-ounce cans crushed tomatoes
1 tablespoon tomato paste
1 cup of turkey stock or chicken stock
Two 15 oz cans kidney beans ( drained )
1 teaspoon dried oregano
1/2 tablespoon sea salt
1/2 teaspoon black pepper
3 to 4 cups of shredded ( cooked turkey meat )
2 teaspoons sugar
4
In a large, 8-quart, thick-bottom pot, heat the olive oil on medium high heat. Add the onions and green peppers and cook, stirring, until golden, about 5 minutes. Add the garlic, chili powder, and cumin, ...
See the full directions on my site
Nutritions

Calories
329

Sodium
1492mg
62% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
7g
31% DV
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