Leftover Rib Macaroni Salad
This is a nice twist on the classic macaroni salad that lets you stretch out your hard work at making ribs. Leftovers ribs? Make this Rib Macaroni Salad!
8 ounces elbow macaroni, cooked and drained
1 cup grape tomatoes, halved
1 cup diced sweet peppers
6 scallions, whites and greens, minced
1/4 cup Stubb's Original Bar-B-Q Sauce
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
to taste Salt and pepper
Pull off enough meat from leftover ribs to measure out about two cups of meat. You'll probably need 3-4 ribs to get this amount depending on size of the ribs. Roughly chop the rib meat.
See the full directions on my site