Leftover Roast Beef Stroganoff

October 28, 2018

A fantastic way to turn leftover meat from a roast into another family meal.

500 g Leftover Roast Beef ( Chopped Roughly )
Dash Cooking Oil
30 g Butter
1 Onion ( Finely Sliced )
250 g Mushrooms ( Finely Sliced )
1 tbsp Dijon Mustard
1/2 tsp Smoked Paprika
400 ml Beef Stock
200 ml Soured Cream
Pinch Salt and Pepper
2 tbsp Tomato Puree

Melt the butter in a large pan on the hob.
Add the mushrooms and onions and fry for 5 minutes until soft.
Add the mustard and paprika and stir until everything is...
See the full directions on my site

Nutritions

Calories
1424

Sodium
310mg
12% DV

Fat
143g
221% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 77g 388%

Polysaturated Fat 6g 38%

Monosaturated Fat 59g 374%

Cholesterol 222mg 74%

Sodium 310mg 12%

Potassium 565mg 16%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 6g 13%

Vitamin A 1239IU 24%

Vitamin B6 1mg 78%

Vitamin C 7mg 12%

Calcium 58mg 5%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.