Main Dishes

Leftover Roast Beef Stroganoff

donnadundasblog
October 28, 2018
43

A fantastic way to turn leftover meat from a roast into another family meal.

4
500 g Leftover Roast Beef ( Chopped Roughly )
Dash Cooking Oil
30 g Butter
1 Onion ( Finely Sliced )
250 g Mushrooms ( Finely Sliced )
1 tbsp Dijon Mustard
1/2 tsp Smoked Paprika
400 ml Beef Stock
200 ml Soured Cream
Pinch Salt and Pepper
2 tbsp Tomato Puree
  1. Melt the butter in a large pan on the hob.
  2. Add the mushrooms and onions and fry for 5 minutes until soft.
  3. Add the mustard and paprika and stir until everything is...
    See the full directions on my site
Nutritions

Calories
1424

Sodium
310mg
12% DV

Fat
143g
221% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

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The Best Chicken Salad

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV