2 cups turkey ( chicken, ham or beef ) 2 cups gravy 2 cups mashed potatoes 1 (12 oz) bag frozen mixed vegetables OR leftover vegetables Leftover stuffing or your favorite stuffing recipe
Preheat the oven to 350 degrees F.
In a 13 x 9-inch baking dish, spread the mashed potatoes in the bottom of the pan. Layer meat and vegetables over the potatoes. Spread gravy over the top with the ... See the full directions on my site
Sodium 581mg 24% DV
Fat 7g 11% DV
Protein 11g 23% DV
Carbs 16g 5% DV
Fiber 2g 11% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.
This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.
Step 1. Preheat oven to 375º F.
Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.