Casseroles

Leftover Thanksgiving Casserole

146
8
2 cups turkey ( chicken, ham or beef )
2 cups gravy
2 cups mashed potatoes
1 (12 oz) bag frozen mixed vegetables OR leftover vegetables
Leftover stuffing or your favorite stuffing recipe
Preheat the oven to 350 degrees F. In a 13 x 9-inch baking dish, spread the mashed potatoes in the bottom of the pan. Layer meat and vegetables over the potatoes. Spread gravy over the top with the ...
See the full directions on my site
Nutritions

Calories
187

Sodium
581mg
24% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

This is such a soul-hugger! A proper winter warmer that anyone would look forward to coming home to!

1 kg beef cubed
1 l water
4 medium carrots
1/2 large celeriac
2 parsnips
2 small peppers (red or green)
1/2 medium butternut squash
1/2 swede
3 sticks celery
1/2 leek
3 medium potatoes
1 large onion
150 g lentils (mixed)
1 tbsp himalayan salt
1/2 tsp ground pepper
1 tbsp paprika
3/4 tbsp turmeric powder
1 tbsp Moroccan spices
1 tbsp tomato paste
1/2 tomatoes canned or chopped
3 cloves garlic (chopped)
1 chili red, optional
2 tbsp Olive oil optional
10

1. Dice the meat into preferred size and put into the cooking pot. Add 1 l of water add some salt and put on high heat.
2. When the water begins to boil remove the foam that forms on top of the meat. Add ...
See the full directions on my site

Nutritions

Calories
382

Sodium
241mg
10% DV

Fat
25g
38% DV

Protein
7g
15% DV

Carbs
32g
10% DV

Fiber
10g
40% DV

Cheesy Hashbrown Breakfast Casserole combines cheddar, Swiss and cottage cheese along with hash browns and your favorite breakfast meat!

1 lb favorite breakfast meat (sausage, bacon, ham, etc)
1 medium onion, diced
6 eggs, lightly beaten
4 cups frozen, shredded hash browns
2 cups cheddar cheese, shredded
1 1/2 cups cottage cheese
1 1/4 cups shredded swiss cheese
12
  • Cook sausage and onion until sausage is fully cooked.
  • Combine the remaining ingredients in a large bowl and then add the sausage/onion mixture.
  • Pour the mixture into a 9X13 pan and bake ...
    See the full directions on my site
Nutritions

Calories
690

Sodium
1142mg
47% DV

Fat
64g
99% DV

Protein
14g
29% DV

Carbs
3g
1% DV

Fiber
1g
7% DV

A casserole with Mexican flavors.

1 pound ground turkey
1/2 cup yellow onion, diced
1/2 cup frozen corn, thawed
10.5 ounce condensed tomato soup
3 ounces cream cheese
1 package taco seasoning
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
15 ounces frozen hash browns, thawed
black pepper, to taste
6

Preheat the oven to 350º F. Lightly spray 2 1/2 quart oblong casserole dish with cooking spray.

In a large skillet, over medium-high heat, cook the ground turkey and onion until the turkey is ...
See the full directions on my site

Nutritions

Calories
431

Sodium
461mg
19% DV

Fat
22g
34% DV

Protein
28g
57% DV

Carbs
7g
2% DV

Fiber
1g
7% DV
Casseroles

Breakfast Casserole

229

This Breakfast Casserole has a thin crescent roll crust, and is full of all the meat and veggies you love in a healthy, hearty breakfast!

4 oz can crescent rolls
12 ounces cooked bacon ( crumbled )
16 ounces ground turkey sausage ( cooked and crumbled )
12 eggs ( beaten )
1/2 bell pepper ( diced )
4 green onions ( diced )
2 cups cheddar cheese
15
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 casserole dish with cooking spray.
  3. Press crescent roll dough into bottom of pan.
  4. Sprinkle crumbled bacon and sausage over the ...
    See the full directions on my site
Nutritions

Calories
317

Sodium
192mg
8% DV

Fat
21g
33% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

With your Easter ham, on a bridal shower buffet, at a funeral, or for your birthday dinner, this Pineapple Casserole is a Southern staple on just about any celebratory table. The sweet and savory combination of pineapple, cheese, and a buttery crumb topping makes this an absolutely irresistible easy side dish recipe!

1/2 cup butter
2 cups crushed Ritz crackers
20 oz crushed pineapple
20 oz pineapple chunks
1 cup sugar
6 T flour
2 c grated cheddar cheese
10
  1. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside.
  2. In a large bowl, combine melted butter and cracker crumbs. Set aside.
  3. Drain ...
    See the full directions on my site
Nutritions

Calories
667

Sodium
724mg
30% DV

Fat
35g
54% DV

Protein
17g
35% DV

Carbs
68g
23% DV

Fiber
2g
11% DV
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