Casseroles

Leftover Thanksgiving Casserole

145
8
2 cups turkey ( chicken, ham or beef )
2 cups gravy
2 cups mashed potatoes
1 (12 oz) bag frozen mixed vegetables OR leftover vegetables
Leftover stuffing or your favorite stuffing recipe
Preheat the oven to 350 degrees F. In a 13 x 9-inch baking dish, spread the mashed potatoes in the bottom of the pan. Layer meat and vegetables over the potatoes. Spread gravy over the top with the ...
See the full directions on my site
Nutritions

Calories
187

Sodium
581mg
24% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
16g
5% DV

Fiber
2g
11% DV
5 pounds red potatoes
1 lb. sliced bacon ( diced )
8 hard boiled eggs ( chopped )
1 large onion ( chopped )
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups mayonnaise
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1 lb. Velveeta ( cubed )
8
Cook potatoes until tender; drain. Cook bacon until crisp. Drain on paper towels. Reserve 1 Tbsp. drippings. In a large bowl, toss potatoes, bacon, eggs, onion, salt and pepper. Combine the ...
See the full directions on my site
Nutritions

Calories
669

Sodium
1558mg
64% DV

Fat
32g
50% DV

Protein
24g
49% DV

Carbs
57g
19% DV

Fiber
7g
29% DV
Casseroles

Queso Taco Casserole

175
1 lb. ground beef
1 small onion ( chopped )
1 bottle ( 8 ounces thick taco sauce )
3/4 cup water
1 can (4 ounces) chopped green chilies
1 package (1.25 ounces) taco seasoning mix
12 ounces rotini pasta ( cooked al dente )
2 cups crushed taco shells or tortilla chips
2 cups shredded Cheddar cheese
Toppings: chopped tomatoes, sliced green onion, sour cream
8
Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking dish. Cook the ground beef and onion in a large skillet until beef is browned; drain. Stir in taco sauce, water, chilies and seasoning mix; ...
See the full directions on my site
Nutritions

Calories
522

Sodium
567mg
23% DV

Fat
24g
38% DV

Protein
25g
51% DV

Carbs
45g
15% DV

Fiber
4g
19% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.