Leftover Thanksgiving Lasagna
250
8
1 cup ricotta cheese
1/2 cup cranberry sauce
1 large egg
1/2 teaspoon poultry seasoning
1/2 teaspoon kosher salt
1 1/2 cups turkey gravy ( divided )
1 ( 10-ounce package no-boil or oven-ready lasagna noodles, divided )
3 cups leftover sweet potato casserole or mashed potatoes ( divided )
3 cups cooked ( shredded turkey, divided )
2 cups dressing or stuffing
1/2 cup cranberry sauce
1 large egg
1/2 teaspoon poultry seasoning
1/2 teaspoon kosher salt
1 1/2 cups turkey gravy ( divided )
1 ( 10-ounce package no-boil or oven-ready lasagna noodles, divided )
3 cups leftover sweet potato casserole or mashed potatoes ( divided )
3 cups cooked ( shredded turkey, divided )
2 cups dressing or stuffing
Heat the oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray; set aside.
Place the ricotta, cranberry sauce, egg, salt, and poultry seasoning in a large bowl and whisk until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
647
Sodium
984mg
41% DV
Fat
54g
84% DV
Protein
17g
34% DV
Carbs
11g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g170%
Polysaturated Fat3g21%
Monosaturated Fat17g106%
Cholesterol929mg311%
Sodium984mg41%
Potassium231mg6%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar7g14%
Vitamin A2029IU40%
Vitamin B60.13mg6%
Vitamin C2mg4%
Calcium187mg18%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.