Leftover Turkey & Sprout Curry

37

A ridiculously easy, mild and tasty curry that makes great use of festive leftovers – perfect when you don't want to spend too much time in the kitchen!

1
25 g onion
1 clove garlic
100 g tinned tomatoes
100 g shredded cooked turkey
75 g cooked brussels sprouts
100 g low fat yogurt
1 small handful coriander
  • Heat a large frying pan over a medium high heat. Add a dash of olive oil or a few sprays of low calorie cooking spray.
  • When hot, add the onion and garlic and fry for 3-4 minutes, until the...
    See the full directions on my site
Nutritions

Calories
301

Sodium
503mg
20% DV

Fat
8g
12% DV

Protein
37g
74% DV

Carbs
18g
6% DV

Fiber
6g
27% DV