Lemon and Lime Frosted Cupcakes

1
!Cupcakes:
75g (1/3 cup) butter
75g (1/4 cup + 2 tablespoons) sugar
1 egg
95g (3/4 cup) plain (all-purpose) flour
1½ tablespoons of fresh lime juice
1 teaspoon baking powder
1/2 tablespoon of milk
!Frosting:
56g (1/4 cup) butter (softened)
1 tablespoon fresh lemon juice
140g (1 + 3/4 cups) icing (confectioners’) sugar
Sprinkles (optional)
~ Pre-heat the oven to 160°C (320°F). ~ Cream the butter and sugar until smooth. Beat in the egg. ~ Sift the flour and baking powder, and fold into the batter. Add the lime juice, followed by the...
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Nutritions

Calories
42689

Sodium
1264mg
52% DV

Fat
2289g
3522% DV

Protein
178g
357% DV

Carbs
5587g
1900% DV

Fiber
165g
663% DV