Lemon and Lime Frosted Cupcakes
26
!Cupcakes:
75g (1/3 cup) butter
75g (1/4 cup + 2 tablespoons) sugar
1 egg
95g (3/4 cup) plain (all-purpose) flour
1½ tablespoons of fresh lime juice
1 teaspoon baking powder
1/2 tablespoon of milk
!Frosting:
56g (1/4 cup) butter (softened)
1 tablespoon fresh lemon juice
140g (1 + 3/4 cups) icing (confectioners’) sugar
Sprinkles (optional)
75g (1/3 cup) butter
75g (1/4 cup + 2 tablespoons) sugar
1 egg
95g (3/4 cup) plain (all-purpose) flour
1½ tablespoons of fresh lime juice
1 teaspoon baking powder
1/2 tablespoon of milk
!Frosting:
56g (1/4 cup) butter (softened)
1 tablespoon fresh lemon juice
140g (1 + 3/4 cups) icing (confectioners’) sugar
Sprinkles (optional)
~ Pre-heat the oven to 160°C (320°F).
~ Cream the butter and sugar until smooth. Beat in the egg.
~ Sift the flour and baking powder, and fold into the batter. Add the lime juice, followed by the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42689
Sodium
1264mg
52% DV
Fat
2289g
3522% DV
Protein
178g
357% DV
Carbs
5587g
1900% DV
Fiber
165g
663% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1512g7562%
Polysaturated Fat132g829%
Monosaturated Fat644g4027%
Cholesterol6304mg2115%
Sodium1264mg52%
Potassium16986mg485%
Protein178g357%
% DAILY VALUE*
Total Carbohydrate
Fiber165g663%
Sugar4298g8596%
Vitamin A71646IU1432%
Vitamin B655mg2752%
Vitamin C143mg239%
Calcium1989mg198%
Iron25mg139%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
