Lemon and Lime Frosted Cupcakes

26
!Cupcakes:
75g (1/3 cup) butter
75g (1/4 cup + 2 tablespoons) sugar
1 egg
95g (3/4 cup) plain (all-purpose) flour
1½ tablespoons of fresh lime juice
1 teaspoon baking powder
1/2 tablespoon of milk
!Frosting:
56g (1/4 cup) butter (softened)
1 tablespoon fresh lemon juice
140g (1 + 3/4 cups) icing (confectioners’) sugar
Sprinkles (optional)
~ Pre-heat the oven to 160°C (320°F). ~ Cream the butter and sugar until smooth. Beat in the egg. ~ Sift the flour and baking powder, and fold into the batter. Add the lime juice, followed by the...
See the full directions on my site
Nutritions

Calories
42689

Sodium
1264mg
52% DV

Fat
2289g
3522% DV

Protein
178g
357% DV

Carbs
5587g
1900% DV

Fiber
165g
663% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

The post No Bake Reese’s Fudge Bars Recipe appeared first on Six Sisters' Stuff.