DessertsMarch 26, 2016
Calories
170
Sodium
108mg
4% DV
Fat
2g
3% DV
Protein
9g
18% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
Lemon and Raisin Pancakes
47
Try a twist on traditional American Pancakes by adding lemon zest and juicy raisins – Delicious.
200g Self Raising Flour
50g Caster Sugar
250ml Milk (I use skimmed but any is fine)
2 Eggs
Zest of 2-4 lemons (I like mine pancakes quite lemony so use 4, but you can use less if you prefer a subtler flavour)
120g Raisins
50g Caster Sugar
250ml Milk (I use skimmed but any is fine)
2 Eggs
Zest of 2-4 lemons (I like mine pancakes quite lemony so use 4, but you can use less if you prefer a subtler flavour)
120g Raisins
Sift the self raising flour (200g) into a large bowl
Add the caster sugar (50g)
In a separate bowl, beat the eggs (2 eggs)
Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
108mg
4% DV
Fat
2g
3% DV
Protein
9g
18% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9800000000000001g4%
Polysaturated Fat0.7300000000000001g4%
Monosaturated Fat0.77g4%
Cholesterol2mg0%
Sodium108mg4%
Potassium247mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar6g13%
Vitamin A49IU0%
Vitamin B60.09000000000000001mg4%
Vitamin C1mg3%
Calcium40mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.