Lemon and Raisin Pancakes

March 26, 2016

Try a twist on traditional American Pancakes by adding lemon zest and juicy raisins – Delicious.

200g Self Raising Flour
50g Caster Sugar
250ml Milk (I use skimmed but any is fine)
2 Eggs
Zest of 2-4 lemons (I like mine pancakes quite lemony so use 4, but you can use less if you prefer a subtler flavour)
120g Raisins

Sift the self raising flour (200g) into a large bowl Add the caster sugar (50g) In a separate bowl, beat the eggs (2 eggs) Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a...
See the full directions on my site

Nutritions

Calories
170

Sodium
108mg
4% DV

Fat
2g
3% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
2g
9% DV