Lemon and Rosemary Polenta Cookies

April 01, 2015

1 cup plain flour
1/4 cup fine polenta (cornmeal)
1/2 cup sugar
2/3 cups butter, chopped
2 yolks from medium-sized eggs
2 teaspoons lemon juice
1 sprig rosemary, coarsely chopped

Add the chopped butter and process in a mixer or, if mixing by hand, cut the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the yolks, lemon lemon juice, and rosemary and mix...
See the full directions on my site

Nutritions

Calories
72

Sodium
6mg
0% DV

Fat
3g
5% DV

Protein
0.6000000000000001g
1% DV

Carbs
8g
2% DV

Fiber
0.3g
1% DV