CakesMay 22, 2018
Calories
307790
Sodium
8479mg
353% DV
Fat
15647g
24073% DV
Protein
1877g
3754% DV
Carbs
41162g
14000% DV
Fiber
919g
3676% DV
Lemon and Vanilla Mini Bundts with Mixed Berries
85
85 g (1/3 cup) butter
150 g (3/4 cup) sugar
2 small eggs
105 g all-purpose plain flour ( 3/4 cup + 2 tablespoons )
3/4 teaspoon baking powder
Pinch of salt
1/4 cup of milk
1/2 teaspoon vanilla sugar
1 tablespoon lemon juice
30-40 small berries ( I used redcurrants and blackcurrants )
Icing sugar ( for sprinkling )
150 g (3/4 cup) sugar
2 small eggs
105 g all-purpose plain flour ( 3/4 cup + 2 tablespoons )
3/4 teaspoon baking powder
Pinch of salt
1/4 cup of milk
1/2 teaspoon vanilla sugar
1 tablespoon lemon juice
30-40 small berries ( I used redcurrants and blackcurrants )
Icing sugar ( for sprinkling )
~ Pre-heat the oven to 160°C (320°F). Prepare a mini bundt tin or place individual silicone moulds on a baking tray.
~ Cream the butter and sugar together until smooth. Beat the eggs into the mixture one at...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
307790
Sodium
8479mg
353% DV
Fat
15647g
24073% DV
Protein
1877g
3754% DV
Carbs
41162g
14000% DV
Fiber
919g
3676% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10300g51500%
Polysaturated Fat954g5965%
Monosaturated Fat4393g27457%
Cholesterol42096mg14126%
Sodium8479mg353%
Potassium21431mg612%
Protein1877g3754%
% DAILY VALUE*
Total Carbohydrate
Fiber919g3676%
Sugar30462g60925%
Vitamin A485789IU9715%
Vitamin B6327mg16373%
Vitamin C644mg1074%
Calcium7262mg726%
Iron710mg3948%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.