Lemon Bars
21
A classic summer treat!
24
Shortbread Crust:
1 3/4 cups all purpose flour
2/3 cups powdered sugar
1/4 cup cornstarch
3/4 cup unsalted butter, room temperature, cut into 1-inch pieces
Lemon Filling:
4 eggs, lightly beaten
1 1/3 cups granulated sugar
3 tablespoons all purpose flour
2 teaspoons grated lemon zest, about 2 large lemons
2/3 cup lemon juice
1/3 cup whole milk
Topping:
powdered sugar
1 3/4 cups all purpose flour
2/3 cups powdered sugar
1/4 cup cornstarch
3/4 cup unsalted butter, room temperature, cut into 1-inch pieces
Lemon Filling:
4 eggs, lightly beaten
1 1/3 cups granulated sugar
3 tablespoons all purpose flour
2 teaspoons grated lemon zest, about 2 large lemons
2/3 cup lemon juice
1/3 cup whole milk
Topping:
powdered sugar
- Lightly butter a 9x13 inch baking pan and line with parchment paper allowing paper to overhang the dish.
- In a food processor, add in the flour powdered sugar and cornstarch, pulse to mix....
See the full directions on my site
Nutritions
Calories
154
Sodium
10mg
0% DV
Fat
6g
9% DV
Protein
1g
3% DV
Carbs
24g
8% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.46g2%
Monosaturated Fat1g10%
Cholesterol15mg5%
Sodium10mg0%
Potassium32mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar14g29%
Vitamin A182IU3%
Vitamin B60.15mg7%
Vitamin C3mg5%
Calcium7mg0%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.