Lemon Berry Trifle

Megan Marlowe
October 10, 2016

Celebrate the bountiful berries of the season with this Lemon Berry Trifle. Strawberries, blueberries, raspberries and blackberries are layered between tart lemon pudding, whipped cream and studded with delicious pound cake. The perfect summer dessert for all your backyard parties!

12
1 cup heavy cream
2 tablespoons powdered sugar
1 box Jell-O Lemon Instant Pudding & Pie Filling, 3.4 Oz (I used sugar free-fat free)
2 cups milk
One store-bought pound cake, cut into cubes (6 cups)
1 cup strawberries, chopped
1 pint blueberries
2 pint raspberries
2 pins blackberries
teaspoon of lemon zest
Place the bowl and whisk attachment of your stand mixer into the freezer for 30 minutes. After 30 minutes, remove bowl and whisk, attach to stand mixer and add in heavy cream. Beat for 1 minute and then...
See the full directions on my site
Nutritions

Calories
183

Sodium
51mg
2% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
5g
22% DV