Lemon Berry Trifle

Celebrate the bountiful berries of the season with this Lemon Berry Trifle. Strawberries, blueberries, raspberries and blackberries are layered between tart lemon pudding, whipped cream and studded with delicious pound cake. The perfect summer dessert for all your backyard parties!

12
1 cup heavy cream
2 tablespoons powdered sugar
1 box Jell-O Lemon Instant Pudding & Pie Filling, 3.4 Oz (I used sugar free-fat free)
2 cups milk
One store-bought pound cake, cut into cubes (6 cups)
1 cup strawberries, chopped
1 pint blueberries
2 pint raspberries
2 pins blackberries
teaspoon of lemon zest
Place the bowl and whisk attachment of your stand mixer into the freezer for 30 minutes. After 30 minutes, remove bowl and whisk, attach to stand mixer and add in heavy cream. Beat for 1 minute and then...
See the full directions on my site
Nutritions

Calories
183

Sodium
51mg
2% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
5g
22% DV

Crispy Zucchini Bites

44

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

37

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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