Lemon Blueberry Bread
17
This quick sweet bread is really a cinch to make. You can have it prepped and in the oven in about 15 minutes. I like to use fresh plump blueberries as they really put on a beautiful show because they don't bleed into the the dough as much as frozen blueberries do. However in a pinch you can use frozen blueberries as well.
10
1 3/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter softened
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup milk
2 eggs warmed to room temperature
1 teaspoon vanilla extract
3 tablespoons lemon juice
2 cups blueberries
1 tablespoon flour
1 1/2 tablespoons lemon zest
1/2 cup powdered sugar
1 1/2-2 tablespoons lemon juice
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter softened
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup milk
2 eggs warmed to room temperature
1 teaspoon vanilla extract
3 tablespoons lemon juice
2 cups blueberries
1 tablespoon flour
1 1/2 tablespoons lemon zest
1/2 cup powdered sugar
1 1/2-2 tablespoons lemon juice
Nutritions
Calories
302
Sodium
163mg
6% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
47g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat0.76g4%
Monosaturated Fat3g19%
Cholesterol31mg10%
Sodium163mg6%
Potassium272mg7%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar25g50%
Vitamin A386IU7%
Vitamin B60.17mg8%
Vitamin C7mg12%
Calcium99mg9%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.