Lemon Blueberry Bread
Aunt Mary's Blueberry Bread has a moist, buttery crumb and is bursting with fresh, juicy blueberries and a touch of lemon. Serve the bread for a simple make-ahead breakfast, set out a slice for an afternoon snack, or add a dollop of whipped cream for a light dessert. This is truly a summer treat!
2 c sugar
2 t lemon extract
1 c milk
3.5 c flour
4 t baking powder
1/2 t salt
2 c blueberries
- Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugar. Add the...
See the full directions on my site