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Lemon Blueberry Bread

1320

Aunt Mary's Blueberry Bread has a moist, buttery crumb and is bursting with fresh, juicy blueberries and a touch of lemon. Serve the bread for a simple make-ahead breakfast, set out a slice for an afternoon snack, or add a dollop of whipped cream for a light dessert. This is truly a summer treat!

20
1/2 c salted butter
2 c sugar
2 eggs
2 t lemon extract
1 c milk
3.5 c flour
4 t baking powder
1/2 t salt
2 c blueberries
  1. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside.
  2. In a large bowl, use an electric mixer to cream together the butter and sugar. Add the...
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Nutritions

Calories
271

Sodium
158mg
6% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
39g
13% DV

Fiber
2g
8% DV