Lemon Blueberry Rolls

March 03, 2016

144

Lemon Blueberry Rolls – super soft and fluffy and SO EASY to make from scratch!

For the dough:
1/3 cup very warm water
1/3 cup very warm milk
2 tsp dry active yeast
5 tsp granulated sugar
1 egg
3 tablespoons butter, melted
dash of salt
2 - 2 1/4 cups all purpose flour*
For the filling:
5 tablespoons butter, softened
1/2 cup granulated sugar
2 tablespoons lemon zest
1 cup blueberries
For the Glaze:
3/4 cup powdered sugar
1 tablespoon melted butter
Juice from 1/2 of a fresh lemon

In a small bowl, add warm water, warm milk, yeast and sugar and stir together. Let rest for 5 minutes. In a large stand mixer fitted with a dough hook, add sugar, egg, melted butter, salt, flour and yeast...
See the full directions on my site

Nutritions

Calories
257

Sodium
22mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
2g
9% DV