Lemon Blueberry Zucchini Bread

31

Lots of zucchini coming out of your garden? This is my favorite way to use it. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level.

10
Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup canola oil
2/3 cup sugar
1/2 cup buttermilk
2 tablespoons fresh lemon
zest of one lemon
1 cup zucchini
3/4 cup blueberries
Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice or milk
  • Preheat oven to 350 F. Butter and flour a 9x5 loaf pan.
  • Please visit AmandasCookin.com for the full recipe.

See the full directions on my site
Nutritions

Calories
305

Sodium
143mg
5% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV