Lemon Blueberry Zucchini Bread
August 18, 2020
167
Lots of zucchini coming out of your garden? This is my favorite way to use it. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level.
10
Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup canola oil
2/3 cup sugar
1/2 cup buttermilk
2 tablespoons fresh lemon
zest of one lemon
1 cup zucchini
3/4 cup blueberries
Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice or milk
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup canola oil
2/3 cup sugar
1/2 cup buttermilk
2 tablespoons fresh lemon
zest of one lemon
1 cup zucchini
3/4 cup blueberries
Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice or milk
- Preheat oven to 350 F. Butter and flour a 9x5 loaf pan.
- Please visit AmandasCookin.com for the full recipe.
See the full directions on my site
Nutritions
Calories
305
Sodium
143mg
5% DV
Fat
9g
15% DV
Protein
4g
8% DV
Carbs
48g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 1g 9%
Monosaturated Fat 7g 43%
Cholesterol 1mg 0%
Sodium 143mg 5%
Potassium 203mg 5%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 27g 54%
Vitamin A 38IU 0%
Vitamin B6 0.41000000000000003mg 20%
Vitamin C 6mg 11%
Calcium 65mg 6%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
