Lemon Blueberry Zucchini Bread

amandaformaro
August 18, 2020
142

Lots of zucchini coming out of your garden? This is my favorite way to use it. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level.

10
Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup canola oil
2/3 cup sugar
1/2 cup buttermilk
2 tablespoons fresh lemon
zest of one lemon
1 cup zucchini
3/4 cup blueberries
Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice or milk
  • Preheat oven to 350 F. Butter and flour a 9x5 loaf pan.
  • Please visit AmandasCookin.com for the full recipe.

See the full directions on my site
Nutritions

Calories
305

Sodium
143mg
5% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV