Lemon Bundt Cake

52
https://www.dinneratthezoo.com/lemon-bundt-cake/
10
For the cake:
1 cup unsalted butter ( softened )
2 1/4 cup granulated sugar ( divided )
4 large eggs
1/3 cup finely grated lemon zest
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1/2 cup freshly squeezed lemon juice ( divided use )
3/4 cup buttermilk
2 tsp pure vanilla extract
cooking spray
For the frosting:
8 ounces cream cheese ( softened )
4 tbsp butter
4 tbsp milk
4 cups powdered sugar
Optional garnishes ( lemon zest and mint sprigs )
Nutritions

Calories
809

Sodium
437mg
18% DV

Fat
32g
49% DV

Protein
8g
17% DV

Carbs
126g
42% DV

Fiber
3g
12% DV