Lemon Bundt Cake
118
https://www.dinneratthezoo.com/lemon-bundt-cake/
This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that's full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion!
10
For the cake:
1 cup unsalted butter ( softened )
2 1/4 cup granulated sugar ( divided )
4 large eggs
1/3 cup finely grated lemon zest
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1/2 cup freshly squeezed lemon juice ( divided use )
3/4 cup buttermilk
2 tsp pure vanilla extract
cooking spray
For the frosting:
8 ounces cream cheese ( softened )
4 tbsp butter
4 tbsp milk
4 cups powdered sugar
Optional garnishes ( lemon zest and mint sprigs )
1 cup unsalted butter ( softened )
2 1/4 cup granulated sugar ( divided )
4 large eggs
1/3 cup finely grated lemon zest
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1/2 cup freshly squeezed lemon juice ( divided use )
3/4 cup buttermilk
2 tsp pure vanilla extract
cooking spray
For the frosting:
8 ounces cream cheese ( softened )
4 tbsp butter
4 tbsp milk
4 cups powdered sugar
Optional garnishes ( lemon zest and mint sprigs )
Nutritions
Calories
809
Sodium
437mg
18% DV
Fat
32g
49% DV
Protein
8g
17% DV
Carbs
126g
42% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat2g15%
Monosaturated Fat9g57%
Cholesterol89mg29%
Sodium437mg18%
Potassium198mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar94g189%
Vitamin A1084IU21%
Vitamin B61mg52%
Vitamin C7mg11%
Calcium77mg7%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.