Lemon Bundt Cake
636
This super Lemon Bundt Cake recipe with a sweet lemon glaze is incredibly light, moist and bursting with fresh citrus flavor! Best of all, the easy homemade Bundt cake comes together in minutes thanks to help from a box of cake mix and a small box of instant pudding mix. It's a simple dessert that's perfect for any occasion!
12
For the Cake:
15.25 oz lemon cake mix
3.4 oz instant lemon pudding mix
.75 c water
.25 c lemon juice
.5 c vegetable oil
4 large eggs
For the Glaze:
1.25 c confectioners sugar
2-3 T lemon juice
1 t vanilla extract
15.25 oz lemon cake mix
3.4 oz instant lemon pudding mix
.75 c water
.25 c lemon juice
.5 c vegetable oil
4 large eggs
For the Glaze:
1.25 c confectioners sugar
2-3 T lemon juice
1 t vanilla extract
- Preheat oven to 350 ° F. Grease and flour a Bundt cake pan.
- In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice,...
See the full directions on my site
Nutritions
Calories
260
Sodium
376mg
15% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
54g
18% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.95g4%
Polysaturated Fat1g11%
Monosaturated Fat2g12%
Cholesterol0.75mg0%
Sodium376mg15%
Potassium62mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar44g88%
Vitamin A142IU2%
Vitamin B60.28mg14%
Vitamin C2mg4%
Calcium70mg7%
Iron0.62mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.