Cakes

Lemon Cake Easter Eggs

Arianna Harding
March 28, 2018
37

A lemon cake shaped into an egg, dipped in white chocolate and filled with sprinkles.

12
1/2 cup butter ( softened )
1 cup white sugar
2 eggs ( room temperature )
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk ( 2% )
1/3 cup lemon juice
1 1/2 tablespoons lemon zest
12 oz wilton candy melts
to taste Sprinkles
  1. Preheat the oven to 350F. Line 12-count muffin pan with paper liners. Set aside.
  2. Using a stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed...

See the full directions on my site
Nutritions

Calories
302

Sodium
113mg
4% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
52g
17% DV

Fiber
1g
5% DV