Cakes

Lemon Cake with Lemon Cream Cheese Frosting

30

This cake is loaded with fresh lemon flavor, and the frosting is out of this world!

1 cup butter, soft
2 cups sugar
3 eggs
3 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 Tbsp lemon zest
2 Tbsp fresh lemon juice

Lemon Cream Cheese Frosting

3 oz cream cheese, softened
1/4 cup butter, soft
3 Tbsp lemon zest
4 cups powdered sugar
Remaining juice from lemon used in cake
Milk or cream as needed
Cream butter and sugar for 5 minutes. Add eggs one at a time, beating after each one. Sift together dry ingredients. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice. Spread...
See the full directions on my site
Nutritions

Calories
7288

Sodium
2538mg
105% DV

Fat
273g
420% DV

Protein
73g
146% DV

Carbs
1191g
405% DV

Fiber
30g
123% DV