Desserts

Lemon Cheesecake

amyinthekitchen
May 29, 2018
40
Amy in the Kitchen

Crisp, refreshing Lemon Cheesecake…It's absolutely delicious with it's perfectly sweetened graham cracker crust and homemade lemon curd topping!

12
Crust:
1 1/2 c. crushed graham crackers
1/4 cups light brown sugar
stick unsalted butter
teaspoon vanilla extract
Lemon Cheesecake Filling:
32 oz. cream cheese ( full fat, room temperature )
4 tablespoons unsalted butter ( room temperature )
1 cup granulated sugar
1 teaspoon vanilla extract
6 tablespoons fresh lemon juice
3 eggs, whole ( room temperature )
1 cup sour cream ( room temperature )
1/4 cup flour or corn starch
Lemon Curd:
3 eggs, whole
3 egg yolks
2/3 cup granulated sugar
6 tablespoons fresh lemon juice
1 stick unsalted butter
  1. Preheat oven to 350° and line a 9″ spring-form pan with parchment paper.

GRAHAM CRACKER CRUST

  1. Place ingredients in a small bowl and stir with a fork until fully...

See the full directions on my site
Nutritions

Calories
881

Sodium
564mg
23% DV

Fat
52g
80% DV

Protein
12g
24% DV

Carbs
83g
28% DV

Fiber
3g
15% DV