This easy roasted lemon chicken breast is flavored with fresh lemons, onions, garlic, and herbs. The skin is crispy and golden brown, while the meat is tender and juicy. Pair the lemon garlic chicken with any of your favorite sides -- from cornbread to biscuits, salad to green beans. It's a simple baked chicken dinner that the whole family will love!
1 large sweet onion
2 cloves garlic
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 lbs. bone in skin on chicken breast
kosher salt and ground black pepper ( to taste )
- Preheat oven to 425°F. Line a large rimmed baking sheet or a roasting pan with foil or parchment paper for easy cleanup, if desired. Spray with cooking spray or brush with olive oil.
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