Lemon Chicken Asparagus Stir-Fry

April 01, 2016

Ingredients:

2 medium boneless, skinless chicken breasts
2 tbsp. olive oil
2 tbsp. lemon juice
lemon pepper
garlic salt
salt and pepper to taste
10-12 asparagus spears (ends trimmed off and cut in thirds)
2 tbsp, teriyaki sauce
soy sauce

Directions: Begin by cutting your chicken into 1 inch pieces. Cook chicken in a medium pan with 1 tbsp of olive oil and 2 tbsp of lemon juice. Add a little bit of lemon pepper and garlic salt. Once cooked,...
See the full directions on my site

Nutritions

Calories
327

Sodium
918mg
38% DV

Fat
19g
29% DV

Protein
29g
58% DV

Carbs
5g
1% DV

Fiber
1g
6% DV