Main Dishes

Lemon Chicken Carbonara Recipe

61

My husband LOVES Chicken Carbonara from Olive Garden so I decided to surprise him with my own version of Chicken Carbonara. I ventured out to the Farmers Market in Logan, Utah and I must say that it was the biggest farmers market I have ever been to! It was so much fun! I picked up some fresh ingredients to cook the Carbonara and he loved it! I love using fresh ingredients for my recipes! Hope you love it as much as we did!

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http://www.sixsistersstuff.com/2012/07/lemon-chicken-carbonara-recipe.html
2 tsp. olive oil
2 oz. thinly sliced bacon, chopped
1 tsp. garlic minced
1 1/4 cup whipping cream
1/2 cup grated Parmesan cheese
4 large egg yolks
1/4 cup fresh basil leaves - chopped
2 teaspoons dried parsley leaves
1/2 pound spaghetti noodles
2 cups chicken, cooked and shredded
1 to 2 Tomatoes, diced
Freshly ground black pepper
3 Tablespoons lemon peel, finely grated
Heat the oil in a heavy, large frying pan over medium heat. Add the bacon and garlic and saute until it is brown and crisp - about 8 minutes - then cool slightly In a large bowl, whisk together the cream,...
See the full directions on my site
Nutritions

Calories
680

Sodium
396mg
16% DV

Fat
44g
68% DV

Protein
33g
67% DV

Carbs
30g
10% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV