Main Dishes

​Lemon Chicken Piccata Zucchini Noodles

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Lemon Chicken Piccata Zucchini Noodles! An easy, one skillet meal that adds tons of flavor to chicken. Served over zucchini noodles for a lighter, low carb twist on lemon piccata. All the flavor without all the calories! Paleo + Low Calorie + Low Carb + Gluten Free

4
1 lb chicken breasts ( boneless, skinless, about 2 large chicken breasts )
4 small zucchini ( spiralized )
2 tbsp extra virgin olive oil
1 tbsp ghee lactose free butter
1/2 cup almond flour
1 tbsp lemon juice
1/4 cup white wine
1/4 cup chicken broth ( reduced sodium )
1 lemon ( thinly sliced )
1/4 cup capers ( drained )
1 tbsp parsley
salt and pepper to taste
  1. Slice each chicken breast in half so they are thinner to make 4 portions. Place a piece of plastic wrap over the top of them and pound them to a 1/2 inch thickness. Alternatively, you can buy them...

See the full directions on my site
Nutritions

Calories
637

Sodium
319mg
13% DV

Fat
56g
86% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
4g
18% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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