Main Dishes

​Lemon Chicken Piccata Zucchini Noodles

Megan Olson
August 16, 2018
195

Lemon Chicken Piccata Zucchini Noodles! An easy, one skillet meal that adds tons of flavor to chicken. Served over zucchini noodles for a lighter, low carb twist on lemon piccata. All the flavor without all the calories! Paleo + Low Calorie + Low Carb + Gluten Free

4
1 lb chicken breasts ( boneless, skinless, about 2 large chicken breasts )
4 small zucchini ( spiralized )
2 tbsp extra virgin olive oil
1 tbsp ghee lactose free butter
1/2 cup almond flour
1 tbsp lemon juice
1/4 cup white wine
1/4 cup chicken broth ( reduced sodium )
1 lemon ( thinly sliced )
1/4 cup capers ( drained )
1 tbsp parsley
salt and pepper to taste
  1. Slice each chicken breast in half so they are thinner to make 4 portions. Place a piece of plastic wrap over the top of them and pound them to a 1/2 inch thickness. Alternatively, you can buy them...

See the full directions on my site
Nutritions

Calories
637

Sodium
319mg
13% DV

Fat
56g
86% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
4g
18% DV