Lemon Chicken Soup with Orzo

52

Cozy and comforting, this Lemon Chicken Soup with Orzo is a healthy and easy dinner that your entire family will love. The combination of juicy and tender roasted chicken breasts with fresh herbs, hearty vegetables, satisfying orzo pasta and just a subtle touch of lemon makes this a crowd-pleasing way to boost your immunity, keep you warm, and get you through those last few weeks until spring!

9
2 lbs. bone-in skin-on chicken breast
3 lemons
2 onions
2 garlic cloves
4 c chicken broth
3/4 c dry orzo
1.5 c water
4 carrots
4 celery stalks
1 bay leaf
1 t fresh thyme
1 T chopped fresh dill

ROAST THE CHICKEN:

  1. Preheat oven to 425 degrees F.
  2. Thinly slice 2 of the lemons and 1 onion.
  3. Line a rimmed baking sheet with foil (for easy clean-up) and spray with cooking...
    See the full directions on my site
Nutritions

Calories
296

Sodium
844mg
35% DV

Fat
14g
22% DV

Protein
27g
54% DV

Carbs
19g
6% DV

Fiber
8g
33% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

161

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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