Desserts

Lemon Coconut Loaf Cake

May 29, 2019

209

This Lemon Coconut Cake is heaven! I am a huge fan of coconut and adding lemon to the mix was such a delicious twist! This cake is moist, sweet, tangy and irresistibly good! The cream cheese frosting is the perfect icing on top! This cake is a must try and perfect for Spring!

1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup shredded coconut
1 cup coconut yogurt
3/4 cup sugar
3 eggs
1 tbsp lemon zest
2 tbsp lemon juice
1/3 cup coconut oil ( melted )
1/2 tsp almond extract
Cream Cheese Frosting:
2 ounces cream cheese ( softened )
4 tbsp unsalted butter ( softened )
1 1/2 cups powdered sugar
1/8 tsp almond extract
2 tbsp milk

Preheat oven to 350°F.
Grease a 9x5 loaf pan and set aside.
In a medium bowl, combine flour, baking powder, salt and shredded coconut.
In a large bowl, whisk yogurt, sugar,...
See the full directions on my site

Nutritions

Calories
369

Sodium
110mg
4% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
53g
18% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 60%

Polysaturated Fat 0.88g 5%

Monosaturated Fat 2g 16%

Cholesterol 20mg 6%

Sodium 110mg 4%

Potassium 189mg 5%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 38g 76%

Vitamin A 235IU 4%

Vitamin B6 0.43mg 21%

Vitamin C 3mg 5%

Calcium 86mg 8%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Crispy Zucchini Fritters are a delicious way to use up a bumper crop of fresh summer zucchini! Serve with a sour cream sauce for a light and easy dinner or a simple side dish. The fried pancakes are a fun way to add more veggies to your meal!

1 lb zucchini
1.5 t kosher salt ( divided )
1 egg
1 t fresh thyme leaves
3/4 t garlic powder
1/4 c finely chopped green onion
1/2 c all-purpose flour
vegetable oil ( for frying )

In a colander set over a large bowl, toss together shredded zucchini and 1 teaspoon kosher salt. Let drain for 15 minutes, stirring occasionally.
Wrap the zucchini in a dish towel or...
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Nutritions

Calories
131

Sodium
897mg
37% DV

Fat
0.94g
1% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.32g 1%

Polysaturated Fat 0.31g 1%

Monosaturated Fat 0.31g 1%

Cholesterol 26mg 8%

Sodium 897mg 37%

Potassium 132mg 3%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 0.9g 1%

Vitamin A 109IU 2%

Vitamin B6 0.1mg 5%

Vitamin C 6mg 10%

Calcium 16mg 1%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chickpea and Sweet Potato Curry

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These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. Good luck resisting these delicious tasty treats. They are made easy using ready made crescent rolls and a little more than a handful of common pantry ingredients.

1 cup butter
2 Honeycrisp apples peeled cored and cut in 8 wedges
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1 1/2 cups brown sugar
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Nutritions

Calories
726

Sodium
617mg
25% DV

Fat
30g
46% DV

Protein
12g
25% DV

Carbs
103g
35% DV

Fiber
4g
16% DV

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Fat

Saturated Fat 16g 84%

Polysaturated Fat 4g 27%

Monosaturated Fat 8g 54%

Cholesterol 66mg 22%

Sodium 617mg 25%

Potassium 254mg 7%

Protein 12g 25%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 49g 98%

Vitamin A 733IU 14%

Vitamin B6 0.44mg 21%

Vitamin C 3mg 6%

Calcium 246mg 24%

Iron 4mg 25%

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This isn't just any chocolate cake. It's a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It's got a point of view, perhaps several. At the same time, it's not overly fussy or complicated to make.

1 cup buttermilk
1 cup granulate sugar
2 tbsp butter
3 tsp cocoa powder
1 (½ cup) self-rising flour
1/2 tsp baking soda
1/2 tsp salt
2 egg whites
1 vanilla pod
1/2 cup almonds
1 tsp almond extract
1 oz crystallized ginger

First, coat the ginger pieces and almonds in flour. That way, they won't all sink to the bottom of the cake while it's baking.
Dissolve baking soda into sour milk or buttermilk.
...
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Nutritions

Calories
196

Sodium
604mg
25% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 0.5g 3%

Monosaturated Fat 1g 9%

Cholesterol 9mg 3%

Sodium 604mg 25%

Potassium 206mg 5%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 2g 5%

Vitamin A 219IU 4%

Vitamin B6 0.15mg 7%

Vitamin C 5mg 8%

Calcium 145mg 14%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Tabbouleh salad made with quinoa fresh herb and feta cheese finished in a refreshing lemon juice and olive oil dressing

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Lemon Bars

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Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic! Ina Garten's recipe for lemon bars is lemon perfection and is the ONLY recipe you need for lemon bars. You can't help but to smile while devouring this simple, beautiful, summer dessert.

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Lemon Coconut Loaf Cake

This Lemon Coconut Cake is heaven! I am a huge fan of coconut and adding lemon to the mix was such a delicious twist! This cake is moist, sweet, tangy and irresistibly good! The cream cheese frosting is the perfect icing on top! This cake is a must try and perfect for Spring!

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Chickpea and Sweet Potato Curry

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