Lemon & Coconut Syrup Loaf

October 26, 2015

131

A tender Lemon & Coconut Loaf, with hot lemon syrup poured over it as soon as it comes out of the oven, giving it a perfect balance of sweetness & tartness.

3/4 cup milk
1/2 cup dessicated coconut
125 grams butter (room temperature)
1/2 cup castor sugar
2 teaspoons lemon rind (from one medium sized lemon)
2 eggs
1 1/2 cups standard flour
2 level teaspoons of baking powder
a pinch of salt

LEMON SYRUP
1/2 cup castor sugar
1/2 cup lemon juice (you will need about 5 medium-sized lemons for this)

Start by preheating your oven to 150 degrees/fan-bake oven or 180 degrees/conventional oven, on bake. Place a rack below the centre of the oven, so that the top of the loaf tin is as near to the middle of...
See the full directions on my site

Nutritions

Calories
357

Sodium
45mg
1% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
3g
12% DV