Desserts

Lemon Cool-Whip Crinkle Cookies

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When I originally saw this recipe, I seriously didn't think that it would work. Who would have thought that Cool-Whip could make such soft, light-weight cookies? This recipe is also incredibly versatile! I have made it using a Devil's Food cake mix and they were equally delicious! I really think that you could substitute any flavor of cake mix and have it work just fine. I even used Lite Cool-Whip and they turned out awesome. Side note: This dough is VERY sticky and hard to work with. Instead of

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http://www.sixsistersstuff.com/2011/08/lemon-cool-whip-crinkle-cookies.html
1 (8 ounce) container frozen whipped topping ( thawed )
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration
Preheat oven to 350 degrees. Lightly grease baking sheets. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be sticky. Refrigerate for 30...
See the full directions on my site
Nutritions

Calories
107

Sodium
143mg
5% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
11g
3% DV

Fiber
0.2g
0% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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