Desserts

Lemon Cool-Whip Crinkle Cookies

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When I originally saw this recipe, I seriously didn't think that it would work. Who would have thought that Cool-Whip could make such soft, light-weight cookies? This recipe is also incredibly versatile! I have made it using a Devil's Food cake mix and they were equally delicious! I really think that you could substitute any flavor of cake mix and have it work just fine. I even used Lite Cool-Whip and they turned out awesome. Side note: This dough is VERY sticky and hard to work with. Instead of

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http://www.sixsistersstuff.com/2011/08/lemon-cool-whip-crinkle-cookies.html
1 (8 ounce) container frozen whipped topping ( thawed )
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration
Preheat oven to 350 degrees. Lightly grease baking sheets. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be sticky. Refrigerate for 30...
See the full directions on my site
Nutritions

Calories
107

Sodium
143mg
5% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
11g
3% DV

Fiber
0.2g
0% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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