Desserts
November 23, 2012
Calories
107
Sodium
143mg
5% DV
Fat
6g
9% DV
Protein
0.9g
1% DV
Carbs
11g
3% DV
Fiber
0.2g
0% DV
Lemon Cool-Whip Crinkle Cookies
4
When I originally saw this recipe, I seriously didn't think that it would work. Who would have thought that Cool-Whip could make such soft, light-weight cookies? This recipe is also incredibly versatile! I have made it using a Devil's Food cake mix and they were equally delicious! I really think that you could substitute any flavor of cake mix and have it work just fine. I even used Lite Cool-Whip and they turned out awesome. Side note: This dough is VERY sticky and hard to work with. Instead of
36
http://www.sixsistersstuff.com/2011/08/lemon-cool-whip-crinkle-cookies.html
1 (8 ounce) container frozen whipped topping ( thawed )
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration
1 (8 ounce) container frozen whipped topping ( thawed )
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration
Preheat oven to 350 degrees. Lightly grease baking sheets.
Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be sticky. Refrigerate for 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
143mg
5% DV
Fat
6g
9% DV
Protein
0.9g
1% DV
Carbs
11g
3% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.8g
5%
Monosaturated Fat
2g
12%
Cholesterol
13mg
4%
Sodium
143mg
5%
Potassium
22mg
0%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
7g
15%
Vitamin A
158IU
3%
Vitamin B6
0.0mg
0%
Vitamin C
0.2mg
0%
Calcium
30mg
3%
Iron
0.2mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
