Desserts

Lemon Cream Crumble Bars

Jessica Cross
May 10, 2017
195

Creamy, tart, silky smooth lemon cream with a thick layer of a sweet oatmeal crust, and a good sprinkle of crumble on top. This is for all the lemon lovers out there. These lemon cream crumb bars are perfectly tart, sweet, and crumbly.

12
1 1/4 cups all-purpose flour
1 1/4 cups old-fashioned oats (not quick)
pinch of salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) salted butter, melted
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk
1 tablespoon lemon zest
1/3 cup fresh squeezed lemon juice
2 large egg yolks
Preheat oven to 350 degrees. Spray a 9x9 baking dish with cooking spray. For easy removal and cutting, line with parchment paper and spray lightly with cooking spray. In a medium mixing bowl, whisk together...
See the full directions on my site
Nutritions

Calories
541

Sodium
317mg
13% DV

Fat
27g
42% DV

Protein
8g
17% DV

Carbs
63g
21% DV

Fiber
3g
13% DV